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Introduction to food process engineering

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Bibliográfalaš dieđut
Váldodahkkit:	Ibarz, Albert (Dahkki), Barbosa-Cánovas, Gustavo V (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Boca Ratón, FL, USA. CRC Press, 2014
Preanttus:	1a. ed
Ráidu:	Food Preservation Technology Series
Fáttát:	Tecnología de alimentos Preservación de alimentos Conservación de alimentos
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

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Dahkki: Barbosa-Cánovas, Gustavo V, et al.
Almmustuhtton: (1998)

Handbook of food preservation
Dahkki: Rahman, M. Shafiur
Almmustuhtton: (1999)

Thermal processing of packaged foods
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Almmustuhtton: (2008)

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Almmustuhtton: (1994)

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Almmustuhtton: (1999)

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Almmustuhtton: (1993)

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Almmustuhtton: (2005)

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Almmustuhtton: (1944)

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Almmustuhtton: (1991)

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Almmustuhtton: (2019)

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Dahkki: Toledo, Romeo T
Almmustuhtton: (1991)

Heat transfer in food cooling applications
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Almmustuhtton: (1997)

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Dahkki: Fennema, Owen R
Almmustuhtton: (1985)

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Dahkki: Fennema, Owen R
Almmustuhtton: (1996)

Las operaciones de la ingeniería de los alimentos
Dahkki: Brennan, James G, et al.
Almmustuhtton: (1998)

Physico chemical aspects of food processing
Dahkki: Beckett, S. T
Almmustuhtton: (1995)

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Dahkki: Lyall, Neil
Almmustuhtton: (1965)

Fish processing technology
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Almmustuhtton: (1997)

Rheology of fluid and semisolid foods: principles and applications
Dahkki: Rao, M. Anandha
Almmustuhtton: (2007)

Rheology of fluid and semisolid foods: principles and aplications
Dahkki: Rao, M. Anhandha
Almmustuhtton: (1999)

Conservación no térmica de alimentos
Dahkki: Barbosa-Cánovas, Gustavo V, et al.
Almmustuhtton: (1999)

The canning, freezing, curing and smoking of meat, fish and game
Dahkki: Eastman, Wilbur F
Almmustuhtton: (1975)

Ingredient interactions: effects on food quality
Dahkki: Gaonkar, Anilkumar G
Almmustuhtton: (1995)

Tecnología del procesado de los alimentos: principios y práctica
Dahkki: Fellows, Peter
Almmustuhtton: (2007)

Conservación de alimentos
Dahkki: Desrosier, Norman W
Almmustuhtton: (1964)

Enzymes in food processing
Dahkki: Nagodawithana, Tilak, et al.
Almmustuhtton: (1993)

Conservación de alimentos
Dahkki: Desrosier, Norman W
Almmustuhtton: (1993)

Fennema's food chemistry
Dahkki: Fennema, Owen R, et al.
Almmustuhtton: (2007)

Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1980)

Seafood safety, processing, and biotechnology
Dahkki: Shahidi, Fereidoon, et al.
Almmustuhtton: (1997)

Engineering of food preservation and biochemical processes
Dahkki: King, C. Judson
Almmustuhtton: (1973)

Introduction to food engineering
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (2001)