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Introduction to food process engineering

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Xehetasun bibliografikoak
Egile Nagusiak:	Ibarz, Albert (Egilea), Barbosa-Cánovas, Gustavo V (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Boca Ratón, FL, USA. CRC Press, 2014
Edizioa:	1a. ed
Saila:	Food Preservation Technology Series
Gaiak:	Tecnología de alimentos Preservación de alimentos Conservación de alimentos
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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New methods of food preservation
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Food dehydration
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