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Introduction to food process engineering

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Bibliographic Details
Main Authors:	Ibarz, Albert (Author), Barbosa-Cánovas, Gustavo V (Author)
Format:	Book
Language:	English
Published:	Boca Ratón, FL, USA. CRC Press, 2014
Edition:	1a. ed
Series:	Food Preservation Technology Series
Subjects:	Tecnología de alimentos Preservación de alimentos Conservación de alimentos
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