Technical innovations in freezing and refrigeration of fruits and vegetables
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| Format: | Book |
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| Language: | English |
| Published: |
París
International Institute of Refrigeration
1989
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| Series: | Refrigeration science and technology
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
621.56 TEC 1989 |
|---|---|
| Copy 3799611 | Available Place a Hold |
| Copy 3037592 | Available Place a Hold |