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Developments in food engineering

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Détails bibliographiques
Auteurs principaux:	Yano, Toshimasa (Auteur), Matsuno, Ryuichi (Auteur), Nakamura, Kozo (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Londres Blackie Academic and Professional 1994
Sujets:	TECNOLOGIA DE ALIMENTOS Alimentos PASTAURIZACION ESTERILIZACION Industria alimentaria Fermentación Enzimas Células Congresos
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