The Physico-chemical properties of proteins with special reference to wheat proteins

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Bibliographic Details
Format: Book
Language:English
Published: Londres Society of Chemical Industry 1959
Series:S.C.I. Monograph, 6
Subjects:
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 547.75 PHY 1959
Copy 1967150 Available Place a Hold