The Physico-chemical properties of proteins with special reference to wheat proteins
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Londres
Society of Chemical Industry
1959
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| Series: | S.C.I. Monograph, 6
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
547.75 PHY 1959 |
|---|---|
| Copy 1967150 | Available Place a Hold |