The quality control of food

類似資料

• Microbiological quality of foods
  著者:: Slanetz, L. W, 等
  出版事項: (1963)
• Processing effects on safety and quality of foods
  出版事項: (2010)
• Ingredient interactions: effects on food quality
  著者:: Gaonkar, Anilkumar G
  出版事項: (1995)
• Food analysis: analytical and quality control methods for the food manufacturer and buyer
  著者:: Lees, R
  出版事項: (1975)
• Quality control for the food industry
  著者:: Kramer, Amihud, 等
  出版事項: (1973)