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Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.

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Bibliographic Details
Other Authors:	Roohinejad, Shahin (Editor), Koubaa, Mohamed (Editor), Greiner, Ralf (Editor), Mallikarjunan, Kuma (Editor)
Format:	Unknown
Published:	Cham, Switzerland: Springer, 2019.
Subjects:	Composición de los alimentos Alimentos > Biotecnología
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