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Food Processing Technology. Principles and Practice.

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Bibliográfalaš dieđut
Váldodahkki:	Fellows, Peter J. (Dahkki)
Materiálatiipa:	Dovdameahttun
Giella:	eaŋgalasgiella
Almmustuhtton:	Amsterdam, The Netherlands: Elsevier 2017 Noida, India: RELX India Privated Limited,
Preanttus:	Fourth edition
Ráidu:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Fáttát:	Tecnología de los alimentos Conservación de los alimentos Procesamiento de los alimentos
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Food Processing Technology.
Dahkki: Summers, Travis
Almmustuhtton: (2022)

Thermal Food Processing. New Technologies and Quality Issues
Almmustuhtton: (2012)

Handbook of frozen food processing and packaging
Almmustuhtton: (2012)

Essentials of Food Science.
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Almmustuhtton: (2021)

Problemas de balance de materia y energía en la industria alimentaria
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Almmustuhtton: (2014)

Microwaves in the food processing industry
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Almmustuhtton: (1985)

Rheology of fluid and semisolid foods: principles and applications
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Almmustuhtton: (2007)

Food Processing Handbook
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Almmustuhtton: (2006)

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Almmustuhtton: (1991)

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Almmustuhtton: (1973)

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Almmustuhtton: (2018)

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Almmustuhtton: (1968)

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Almmustuhtton: (1981)

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Almmustuhtton: (1987)

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Almmustuhtton: (2012)

Developments in food preservatives-1
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Almmustuhtton: (1980)

Physical principles of food preservation
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Almmustuhtton: (2003)

Conservación no térmica de alimentos
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Almmustuhtton: (1999)

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Dahkki: Desrosier, Norman W
Almmustuhtton: (1963)

The technology of food preservation
Dahkki: Desrosier, Norman W, et al.
Almmustuhtton: (1977)

The technology of food preservation
Dahkki: Desrosier, Norman W
Almmustuhtton: (1970)

Fundamentals of food freezing
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Almmustuhtton: (1977)

Color of foods
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Almmustuhtton: (1962)

Thermal processing and quality of foods
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Almmustuhtton: (1984)

Refrigeration systems and applications
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Almmustuhtton: (2010)

Food sanitation
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Almmustuhtton: (1980)

Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
Almmustuhtton: (2011)

Laboratory manual for food canners and processors
Almmustuhtton: (1968)

La refrigeración como medio para disminuir las pérdidas de post-cosecha
Almmustuhtton: (1984)

Food processings operations and scale up
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1991)

Low-temperature preservation of foods and living matter
Dahkki: Fennema, Owen R, et al.
Almmustuhtton: (1973)

A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
Dahkki: López, Anthony
Almmustuhtton: (1969)

Los pesticidas y sus riesgos: sección higiene y medicina del trabajo, sección educación para la salud
Almmustuhtton: (1965)

Food technology
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Almmustuhtton: (1937)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Almmustuhtton: (1985)

Freezing effects on food quality
Dahkki: Jeremiah, Lester E
Almmustuhtton: (1996)

Conservación por el frío
Dahkki: Monvoisin, Alexandre
Almmustuhtton: (1953)

Chemical deterioration and physical instability of food and beverages
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Almmustuhtton: (2010)

Inventario de alimentos de humedad intermedia tradicionales de Iberoamerica
Dahkki: Aguilera, José Miguel, et al.
Almmustuhtton: (1990)

Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA
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