Cover Image

Food Processing Technology. Principles and Practice.

Saved in:

Bibliographic Details
Main Author:	Fellows, Peter J. (Author)
Format:	Unknown
Language:	English
Published:	Amsterdam, The Netherlands: Elsevier 2017 Noida, India: RELX India Privated Limited,
Edition:	Fourth edition
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects:	Tecnología de los alimentos Conservación de los alimentos Procesamiento de los alimentos
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food Processing Technology.
by: Summers, Travis
Published: (2022)

Thermal Food Processing. New Technologies and Quality Issues
Published: (2012)

Handbook of frozen food processing and packaging
Published: (2012)

Essentials of Food Science.
by: Vaclavik, Vickie A, et al.
Published: (2021)

Problemas de balance de materia y energía en la industria alimentaria
by: Valiente Barderas, Antonio
Published: (2014)

Microwaves in the food processing industry
by: Decareau, Robert V
Published: (1985)

Rheology of fluid and semisolid foods: principles and applications
by: Rao, M. Anandha
Published: (2007)

Food Processing Handbook
by: Brennan, James G
Published: (2006)

Processing and packaging of heat preserved foods
by: Rees, J. A. G, et al.
Published: (1991)

Engineering of food preservation and biochemical processes
by: King, C. Judson
Published: (1973)

Food safety: the science of keeping food safe
by: Shaw, Ian C
Published: (2018)

The freezing preservation of foods
by: Tressler, Donald, et al.
Published: (1968)

Tecnología de la congelación de los alimentos
by: Gruda, Zbigniew, et al.
Published: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
by: Cox, Pat M
Published: (1987)

Shelf life assessment of food
Published: (2012)

Developments in food preservatives-1
by: Tilbury, R. H
Published: (1980)

Physical principles of food preservation
by: Karel, Marcus, et al.
Published: (2003)

Conservación no térmica de alimentos
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (1999)

The technology of food preservation
by: Desrosier, Norman W
Published: (1963)

The technology of food preservation
by: Desrosier, Norman W, et al.
Published: (1977)

The technology of food preservation
by: Desrosier, Norman W
Published: (1970)

Fundamentals of food freezing
by: Desroiser, Norman, et al.
Published: (1977)

Color of foods
by: Mackinney, Gordon, et al.
Published: (1962)

Thermal processing and quality of foods
by: Zeuthen, P, et al.
Published: (1984)

Refrigeration systems and applications
by: Dincer, Ibrahim, et al.
Published: (2010)

Food sanitation
by: Guthrie, Rufus K
Published: (1980)

Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
Published: (2011)

Laboratory manual for food canners and processors
Published: (1968)

La refrigeración como medio para disminuir las pérdidas de post-cosecha
Published: (1984)

Food processings operations and scale up
by: Valentas, Kenneth J, et al.
Published: (1991)

Low-temperature preservation of foods and living matter
by: Fennema, Owen R, et al.
Published: (1973)

A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
by: López, Anthony
Published: (1969)

Los pesticidas y sus riesgos: sección higiene y medicina del trabajo, sección educación para la salud
Published: (1965)

Food technology
by: Prescott, Samuel, et al.
Published: (1937)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Published: (1985)

Freezing effects on food quality
by: Jeremiah, Lester E
Published: (1996)

Conservación por el frío
by: Monvoisin, Alexandre
Published: (1953)

Chemical deterioration and physical instability of food and beverages
by: Skibsted, Leif H, et al.
Published: (2010)

Inventario de alimentos de humedad intermedia tradicionales de Iberoamerica
by: Aguilera, José Miguel, et al.
Published: (1990)

Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA
by: Fito Maupoey, Pedro, et al.
Published: (2000)