Versions

Refine Results
  1. 3621

    Bioprocess technology: kinetics and reactors by Moser, Anton

    Published 1988
    Book
  2. 3622

    Bioseparations: downstream processing for biotechnology by Belter, Paul A, Cussler, E. L, Hu, Wei-Shou

    Published 1988
    Book
  3. 3623

    Advances in food and nutrition research by Kinsella, John E

    Published 1989
    Book
  4. 3624

    Advances in food research by Mrak, Emil Marcel, Stewart, George F

    Published 1948
    Book
  5. 3625

    Bioreaction engineering by Schügerl, Karl

    Published 1987
    Book
  6. 3626

    Enzymes by Dixon, Malcolm, Webb, Edwin C

    Published 1979
    Book
  7. 3627

    Raíces, tubérculos, plátanos y bananas en la nutrición humana

    Published 1991
    Book
  8. 3628

    Química de los alimentos by Belitz, Hans Dieter, Grosch, Werner

    Published 1988
    Book
  9. 3629
  10. 3630

    Biochemical engineering and biotechnology handbook by Atkinson, Bernard, Mavituna, Ferda

    Published 1991
    Book
  11. 3631
  12. 3632

    Process modeling, simulation, and control for chemical engineers by Luyben, William L.

    Published 1973
    Book
  13. 3633

    Chemical engineering kinetics by Smith, Joseph Mauk

    Published 1970
    Book
  14. 3634

    Applied numerical methods by Carnahan, Brice, Luther, H. A, Wilkes, James O

    Published 1969
    Book
  15. 3635

    Food analysis: theory and practice by Pomeranz, Yeshajahu

    Published 1978
    Book
  16. 3636
  17. 3637

    Physical chemistry of surfaces by Adamson, Arthur W

    Published 1976
    Book
  18. 3638
  19. 3639

    Técnicas computacionales modernas aplicadas a sistemas eléctricos by Brameller, Alfred

    Published 1986
    Book
  20. 3640

    Computer-controlled industrial machines: processes and robots by Gupton, James A

    Published 1986
    Book