Search Results - Meyer, Marco R.

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    Elaboración de frutas y hortalizas by Meyer, Marco R.

    Published 1989
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  2. 2
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    Control de calidad de productos agropecuarios by Meyer, Marco R.

    Published 1990
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    Elaboración de productos cárnicos by Paltrinieri, Gaetano

    Published 1990
    Other Authors: “…Meyer, Marco R.…”
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