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Food science

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Bibliographic Details
Main Author: Potter, Norman N (Author)
Format: Book
Language:English
Published: Westport Avi 1968
Subjects:
TECNOLOGIA DE ALIMENTOS
Industria alimentaria
Fermentación
Leche
HUEVOS
Aceites comestibles
Frutas
CACAO
Agua
Alimentos
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Food Science by Potter, Norman N, Hotchkiss, Joseph H

Published 1995
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Food science by Potter, Norman N

Published 1978
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