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Air movement and vacuum devices by Bhatia, Mahesh V, Cheremisinoff, Paul N

Solids separation and mixing by Bhatia, Mahesh V, Cheremisinoff, Paul N

Transfer operations in process industries: design and equipment by Bhatia, Mahesh V

Transferencia de masa: fundamentos y aplicaciones by Hines, Anthony L, Maddox, Robert N

Principios y cálculos básicos de la ingeniería química by Himmelblau, David Mautner

Introducción a la Ingeniería. by Mateo Gómez, Filadelfo de

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Introducción a la investigación de operaciones by Hillier, Frederick S, Lieberman, Gerald J

Numerical methods: for engineers and computer scientists by Hultquist, Paul F

Preconcentration and drying of food materials by Bruin, S

Physical properties of foods-2 by Jowitt, Ronald, Escher, Felix, Hallstrom, Bengt, Meffert, Hans F, Spiess, Walter E, Vos, Gilpert, Kent, Michael, Roques, Michel

Chemistry and biochemistry of marine food products by Martin, Roy E.

Sanitation, safety and environmental standards by Minor, Lewis J.

Statistical procedures in food research by Piaggott, J. R

Procesos de transferencia de calor by Kern, Donald Quentin

Humidity and moisture: measurement and control in science and industry by Wexler, Arnold

Computer problem solving by Watkins, R. P

Pumping of liquids by Holland, F. A, Chapman, F. S

Simulación de procesos con PC by Creus Solé, Antonio

Diagramas de flujo: ejercicios y problemas by Pérez-Lemaur, Paloma

Student guide and solutions manual for Organic Chemistry by Morrison, James D.