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Las operaciones de la ingeniería de los alimentos

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Bibliographic Details
Main Authors: Brennan, James G (Author), Butters, J. R (Author), Cowell, N. D (Author), Lilley, A. E. V (Author)
Format: Book
Language:Spanish
Published: Zaragoza Acribia 1998
Edition:3a. ed
Subjects:
Industria alimentaria
Tecnología de alimentos
Alimentos > Conservación > Deshidratación
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Las operaciones de la ingeniería de los alimentos by Brennan, James G, Butters, J. R, Cowell, N. D, Lilly, A. E

Published 1980
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Las operaciones de la ingeniería de los alimentos by Brennan, James G, Butters, J. R, Cowell, N. D, Lilly, A. E

Published 1970
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