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  1. 2221
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    Redacción y presentación de escritos científicos y técnicos by Cornejo Pacheco, René, Henríquez Quintana, Raúl

    Published 1984
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  2. 2222
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    Como trabajar en equipo: una teoría para impulsar la productividad de su grupo empresarial by Blake, Robert Rogers, Mouton, Jane Srygley, Allen, Robert L

    Published 1989
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  3. 2223
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    Aseptic packaging of food by Reuter, Helmut

    Published 1989
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  4. 2224
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    Packaging foods with plastics by Jenkins, Wilmer A, Harrington, James P

    Published 1991
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  5. 2225
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    Surimi technology by Lanier, Tyre C, Chong, M. Lee

    Published 1992
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  6. 2226
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    Introduction to heat transfer by Incropera, Frank P, De Witt, David P

    Published 1990
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  7. 2227
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    Chilled foods: the onging debate by Gormley, Thomas Ronan, Zeuther, Peter

    Published 1990
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  8. 2228
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    Microprocessors in process control by Borer, John

    Published 1991
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  9. 2229
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    Food engineering operations by Brennan, James G, Butters, J. R, Cowell, N. D

    Published 1990
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  10. 2230
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    Automatic control and optimisation of food processes by Renard, M, Bimbert, Jean Jacques

    Published 1988
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  11. 2231
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    Metabolism by Altman, Philip L, Dittmer, Dorothy S

    Published 1968
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  12. 2232
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    Extracción en fase líquida by Treybal, Robert Ewald

    Published 1968
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  13. 2233
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    Inventario de alimentos de humedad intermedia tradicionales de Iberoamerica by Aguilera, José Miguel, Parada Arias, Efren

    Published 1990
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  14. 2234
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    Chemical process principles by Hougen, O. A, Watson, Kenneth Merle, Ragatz, Roland A

    Published 1954
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  15. 2235
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    Estrategia contra el hambre by Borgstrom, Georg

    Published 1976
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  16. 2236
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    Postharvest food looses in developing countries

    Published 1978
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  17. 2237
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    La química en Chile: investigación química en relación al desarrollo by Aguirre Ode, Fernando

    Published 1984
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  18. 2238
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    Centros metálicos y centros ácidos en catálisis heterogénea

    Published 1985
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  19. 2239
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    Ayuda alimentaria: selección bibliográfica anotada sobre la utilización de los productos alimentarios para el desarrollo económico by Henderson, Elizabeth

    Published 1965
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  20. 2240
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    La refrigeración como medio para disminuir las pérdidas de post-cosecha

    Published 1984
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