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  1. 2101

    Termodinámica química para ingenieros by Balzhiser, Richard E, Samuels, Michael R, Eliassen, John D

    Published 1974
    Book
  2. 2102

    Rancidity in foods by Allen, J. C, Hamilton, Richard John

    Published 1989
    Book
  3. 2103
  4. 2104

    Instrumentation for process flow engineering by Cheremisinoff, Nicholas Paul, Cheremisinoff, Paul N

    Published 1987
    Book
  5. 2105
  6. 2106

    Frutas y verduras by Duckworth, Ronald Barrett

    Published 1968
    Book
  7. 2107

    Los mataderos: construcción - gestión - aspectos sanitarios by Asdrúbali, Mario, Stradelli, Alberto

    Published 1969
    Book
  8. 2108
  9. 2109

    Elaboración de frutas y hortalizas by Meyer, Marco R.

    Published 1989
    Book
  10. 2110
  11. 2111

    Recommendations for chilled storage of perishable produce

    Published 1979
    Book
  12. 2112

    Les transports frigorifiques a longue distance: terrestres et maritimes

    Published 1985
    Book
  13. 2113

    Fluid mechanics and unit operations by Azbel, David S, Cheremisinoff, Nicholas Paul

    Published 1983
    Book
  14. 2114

    Manual para Quick Basic 4.5: guía del programador by Ceballos Sierra, Francisco Javier

    Published 1990
    Book
  15. 2115
  16. 2116

    Cómo usar dBASE III PLUS by Simpson, Alan

    Published 1990
    Book
  17. 2117

    Fundamentals of gas-particle flow by Rudinger, G

    Published 1980
    Book
  18. 2118

    Dispersing powders in liquids by Nelson, Ralph D.

    Published 1988
    Book
  19. 2119

    Introducción a la ingeniería civil by Simpson R., Ricardo

    Published 1984
    Book
  20. 2120