Search Results - Hartel, Richard W

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  1. 1
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    Physical chemistry of foods by Schwartzberg, Henry G, Hartel, Richard W

    Published 1992
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  2. 2
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    Phase-state transitions in foods: chemical, structural, and rheological changes by Rao, M. A, Hartel, Richard W

    Published 1998
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  3. 3
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    Math concepts for food engineering by Hartel, Richard W, Howell, T. A, Hyslop, D. B

    Published 1997
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  4. 4
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    Math concepts for food engineering. by Hartel, Richard W, Connely. Robin K, Howell, Terry A, Hyslop, Douglas B

    Published 2008
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