Search Results - Rahman, M. Shafiur

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  1. 1
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    Food properties handbook by Rahman, M. Shafiur

    Published 1995
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  2. 2
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    Handbook of food preservation by Rahman, M. Shafiur

    Published 1999
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  3. 3
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    Handbook of food and bioprocess modeling techniques by Sablini, Shyam S, Rahman, M. Shafiur, Datta, Ashim K, Mujumdar, Arun S.

    Published 2007
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