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  1. 2121
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    Organic building blocks of the chemical industry by Szmant, Herman Harry

    Published 1989
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  2. 2122
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    Food refrigeration processes analysis, design and simulation by Cleland, Andrew C

    Published 1990
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  3. 2123
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    Microstructural principles of food processing and engineering by Aguilera, José Miguel, Stanley, David W

    Published 1990
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  4. 2124
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    Biotechnology applications in beverage production by Cantarelli, C, Lanzarini, G

    Published 1989
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  5. 2125
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    Microbiology of fermented foods by Wood, Brian J. B

    Published 1985
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  6. 2126
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    Algebra y trigonometría by Barnett, Raymond A

    Published 1978
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  7. 2127
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    Basic theory and practice of quantitative chemical analysis by Fischer, Robert B, Peters, Dennis G

    Published 1968
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  8. 2128
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    Methods of enzymatic food analysis

    Published 1979
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  9. 2129
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    The hydrophobic effect: formation of micelles and biological membranes by Tanford, Charles

    Published 1973
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  10. 2130
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    World soybean research conference II: proceedings Edited by Frederich T. Corbin by Corbin, Frederick T

    Published 1980
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  11. 2131
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    Solutions manual for atoms and molecules: an introduction for students of physical chemistry by Karplus, Martin, Porter, Richard N

    Published 1971
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  12. 2132
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    Introduction to bacterial physiology by Clifton, Charles Egolf

    Published 1957
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  13. 2133
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    Bacterial physiology by Werkman, C. H, Wilson, Perry W

    Published 1951
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  14. 2134
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    Engineering and food by Spiess, W. E. L, Schubert, H

    Published 1990
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  15. 2135
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    Nutrition, national development and planning by Berg, Alan, Scrimshaw, Nevin S, Call, David L

    Published 1973
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  16. 2136
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    The orange: its biochemistry and physiology by Sinclair, Walton B

    Published 1961
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  17. 2137
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    Avances en aditivos alimentarios y la reglamentación de los alimentos: aplicaciones y comentarios de orden químico y tecnológico by Schmidt-Hebbel, Hermann

    Published 1990
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  18. 2138
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    Food and nutrition policy in Chile

    Published 1977
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  19. 2139
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    La planeación del desarrollo by Tinbergen, Jan

    Published 1968
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  20. 2140
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    Amino acid fortification of protein foods by Scrimshaw, Nevin S, Altschul, Aaron Mayer

    Published 1971
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