Search Results - Reid, David

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Cover Image

    The properties of water in foods: ISOPOW 6 by Reid, David S

    Published 1998
    Book

    Save to List
    Saved in:
  2. 2
    Cover Image

    Mecánica de suelos by Berry, Peter L, Reid, David

    Published 1993
    Book

    Save to List
    Saved in:
  3. 3
    Cover Image

    Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components by Wrolstad, Ronald E, Acree, Terry E, Decker, Eric A, Penner, Michael H, Reid, David S, Schwartz, Steven J, Shoemaker, Charles F, Smith, Denise, Sporns, Peter

    Published 2005
    Book

    Save to List
    Saved in:

Search Tools: