Søgeresultater - Reid, David
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1
The properties of water in foods: ISOPOW 6 af Reid, David S
Udgivet 1998Klassifikationsnummer: Loading...
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2
Mecánica de suelos af Berry, Peter L, Reid, David
Udgivet 1993Klassifikationsnummer: Loading...
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3
Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components af Wrolstad, Ronald E, Acree, Terry E, Decker, Eric A, Penner, Michael H, Reid, David S, Schwartz, Steven J, Shoemaker, Charles F, Smith, Denise, Sporns, Peter
Udgivet 2005Klassifikationsnummer: Loading...
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