Søgeresultater - Whitaker, John

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  1. 1

    Principles of enzymology for the food sciences af Whitaker, John R

    Udgivet 1994
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  2. 2

    Modern methods of food analysis af Stewart, Kent, Whitaker, John

    Udgivet 1984
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  3. 3

    Handbook of food enzymology af Whitaker, John R, Voragen, Alphons G. J, Wong, Dominic W. S

    Udgivet 2003
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