Search Results - Bamforth, Charles W

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  1. 1
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    Scientific principles of malting and brewing by Bamforth, Charles W

    Published 2006
    Book

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  2. 2
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    Alimentos, fermentación y microorganismos by Bamforth, Charles W

    Published 2007
    Book

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  3. 3
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    The Oxford handbook of food fermentations.

    Published 2014
    Other Authors: “…Bamforth, Charles W…”
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