Search Results - Eliasson, Ann-Charlotte

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    Carbohydrates in food by Eliasson, Ann-Charlotte

    Published 1996
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  2. 2
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    Starch in food: structure, function and applications by Eliasson, Ann-Charlotte

    Published 2004
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  3. 3
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    Cereals in breadmaking: a molecular colloidal approach by Eliasson, Ann-Charlotte, Larsson, Kare

    Published 1993
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