Ngā hua rapu - Eliasson, Ann-Charlotte

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  1. 1
    Ata uhi

    Carbohydrates in food mā Eliasson, Ann-Charlotte

    I whakaputaina 1996
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  2. 2
    Ata uhi

    Starch in food: structure, function and applications mā Eliasson, Ann-Charlotte

    I whakaputaina 2004
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  3. 3
    Ata uhi

    Cereals in breadmaking: a molecular colloidal approach mā Eliasson, Ann-Charlotte, Larsson, Kare

    I whakaputaina 1993
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