Ohcanbohtosat - Eliasson, Ann-Charlotte

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  1. 1
    Bearbmagovva

    Carbohydrates in food Dahkki Eliasson, Ann-Charlotte

    Almmustuhtton 1996
    Girji

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  2. 2
    Bearbmagovva

    Starch in food: structure, function and applications Dahkki Eliasson, Ann-Charlotte

    Almmustuhtton 2004
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  3. 3
    Bearbmagovva

    Cereals in breadmaking: a molecular colloidal approach Dahkki Eliasson, Ann-Charlotte, Larsson, Kare

    Almmustuhtton 1993
    Girji

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