Search Results - Hulland, E. D

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  1. 1
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    Canned foods: an introduction to their microbiology by Hersom, A. C, Hulland, E. D

    Published 1964
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  2. 2
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    Conservas alimenticias: fundamentos técnico-microbiológicos by Hersom, A. C, Hulland, E. D

    Published 1974
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  3. 3
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    Conservas alimenticias: procesado térmico y microbiología by Hersom, A. C, Hulland, E. D

    Published 1995
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