Search Results - Salunkhe, D. K

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  1. 1
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    Storage, processing, and nutritional quality of fruits and vegetables by Salunkhe, D. K

    Published 1974
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  2. 2
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    Tratado de ciencia y tecnología de las hortalizas: producción, composición, almacenamiento y procesado by Salunkhe, D, K, Kadam, S. S

    Published 2004
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  3. 3
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    Food antioxidants: technological, toxicological, and health perspectives by Madhavi, D. L., Deshpande, S. S, Salunkhe, D. K

    Published 1996
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  4. 4
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    Seeds handbook: biology, production, processing, and storage by Desai, B. B, Kotecha, P. M, Salunkhe, D. K

    Published 1997
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