检索结果 - Stanley, David W
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1
Microstructural principles of food processing and engineering 由 Aguilera, José Miguel, Stanley, David W
出版 1990索引号: 载入...
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2
Microstructural principles of food processing and engineering 由 Aguilera, José Miguel, Stanley, David W
出版 1999索引号: 载入...
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3
Rheology and texture in food quality 由 DeMan, J. M, Voisey, P. W, Rasper, V. F, Stanley, David W
出版 1976索引号: 载入...
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