Search Results - Heid, J. L

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Cover Image

    Fundamentals of food processing operations: ingredients, methods, and packaging by Heid, J. L, Joslyn, Maynard A

    Published 1967
    Book

    Save to List
    Saved in:
  2. 2
    Cover Image

    Food processing operations: their management, machines, materials, and methods by Joslyn, Maynard A, Heid, J. L

    Published 1963
    Book

    Save to List
    Saved in:

Search Tools: