Search Results - Rao, M. A

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  1. 1
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    Engineering properties of foods by Rao, M. A, Rizvi, S. S. H

    Published 1986
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  2. 2
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    Engineering properties of foods by Rao, M. A, Rizvi, S. S. H

    Published 1995
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  3. 3
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    Biotechnology and food process engineering by Schwartzberg, Henry G, Rao, M. A

    Published 1990
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  4. 4
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    Phase-state transitions in foods: chemical, structural, and rheological changes by Rao, M. A, Hartel, Richard W

    Published 1998
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