Ngā hua rapu - Stumbo, C. R

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  1. 1
    Ata uhi

    Thermobacteriology in food processing mā Stumbo, C. R

    I whakaputaina 1973
    Pukapuka

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  2. 2
    Ata uhi

    CRC handbook of lethality guides for low-acid canned foods mā Stumbo, C. R, Purohit, K. S, Ramakrishnan, T. V, Evans, D. A, Francis, F. J

    I whakaputaina 1983
    Pukapuka

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