Search Results - Stumbo, C. R

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    Thermobacteriology in food processing by Stumbo, C. R

    Published 1973
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  2. 2
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    CRC handbook of lethality guides for low-acid canned foods by Stumbo, C. R, Purohit, K. S, Ramakrishnan, T. V, Evans, D. A, Francis, F. J

    Published 1983
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