Search Results - Rizvi, S. S. H

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  1. 1
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    Supercritical fluid processing of food and biomaterials by Rizvi, S. S. H

    Published 1994
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  2. 2
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    Engineering properties of foods by Rao, M. A, Rizvi, S. S. H

    Published 1986
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  3. 3
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    Engineering properties of foods by Rao, M. A, Rizvi, S. S. H

    Published 1995
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  4. 4
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    Food process engineering: theory and laboratory experiments by Sharma, Shri K, Mulvaney, Steven J, Rizvi, Syed S. H

    Published 2000
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  5. 5
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    Handbook of membrane separations: chemical, pharmaceutical, food, and biotechnological applications

    Published 2009
    Other Authors: “…Rizvi, Syed S. H.…”
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