Søgeresultater - Stanley, David

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  1. 1

    Microstructural principles of food processing and engineering af Aguilera, José Miguel, Stanley, David W

    Udgivet 1990
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  2. 2

    Utilization of protein resources af Stanley, David, Murray, Donald, Lees, David

    Udgivet 1981
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  3. 3

    Microstructural principles of food processing and engineering af Aguilera, José Miguel, Stanley, David W

    Udgivet 1999
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  4. 4

    Rheology and texture in food quality af DeMan, J. M, Voisey, P. W, Rasper, V. F, Stanley, David W

    Udgivet 1976
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