Search Results - Stanley, David

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Cover Image

    Microstructural principles of food processing and engineering by Aguilera, José Miguel, Stanley, David W

    Published 1990
    Book

    Save to List
    Saved in:
  2. 2
    Cover Image

    Utilization of protein resources by Stanley, David, Murray, Donald, Lees, David

    Published 1981
    Book

    Save to List
    Saved in:
  3. 3
    Cover Image

    Microstructural principles of food processing and engineering by Aguilera, José Miguel, Stanley, David W

    Published 1999
    Book

    Save to List
    Saved in:
  4. 4
    Cover Image

    Rheology and texture in food quality by DeMan, J. M, Voisey, P. W, Rasper, V. F, Stanley, David W

    Published 1976
    Book

    Save to List
    Saved in:

Search Tools: