Rezultati - Stanley, David

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  1. 1

    Microstructural principles of food processing and engineering od Aguilera, José Miguel, Stanley, David W

    Izdano 1990
    Knjiga
  2. 2

    Utilization of protein resources od Stanley, David, Murray, Donald, Lees, David

    Izdano 1981
    Knjiga
  3. 3

    Microstructural principles of food processing and engineering od Aguilera, José Miguel, Stanley, David W

    Izdano 1999
    Knjiga
  4. 4

    Rheology and texture in food quality od DeMan, J. M, Voisey, P. W, Rasper, V. F, Stanley, David W

    Izdano 1976
    Knjiga