Search Results - Joslyn, Maynard A

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  1. 1
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    Methods in food analysis: physical, chemical and instrumental methods of analysis by Joslyn, Maynard A

    Published 1970
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  2. 2
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    Fundamentals of food processing operations: ingredients, methods, and packaging by Heid, J. L, Joslyn, Maynard A

    Published 1967
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  3. 3
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    Food processing operations: their management, machines, materials, and methods by Joslyn, Maynard A, Heid, J. L

    Published 1963
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  4. 4
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    Fruit and vegetable juice: processing technology by Tressler, Donald K, Joslyn, Maynard A

    Published 1971
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  5. 5
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    An anthology of food science introduction to thermal processing of foods by Goldblith, S. A, Joslyn, Maynard A, Nickerson, J. T

    Published 1961
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