Search Results - Matz, Samuel A.

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  1. 1
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    Water in foods by Matz, Samuel A.

    Published 1965
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  2. 2
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    Food texture by Matz, Samuel A.

    Published 1962
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  3. 3
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    Snack food technology by Matz, Samuel A.

    Published 1992
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  4. 4
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    Snack food technology by Matz, Samuel A.

    Published 1976
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  5. 5
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    Cookie and cracker technology by Matz, Samuel A.

    Published 1978
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  6. 6
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    The chemistry and technology of cereals as food and feed by Matz, Samuel A.

    Published 1991
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