Search Results - Barbosa Cánovas, Gustavo V.

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  1. 1
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    Introduction to food process engineering by Ibarz, Albert, Barbosa-Cánovas, Gustavo V

    Published 2014
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  2. 2
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    Dehydration of foods by Barbosa Cánovas, Gustavo V, Vega Mercado, Humberto

    Published 1996
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  3. 3
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    Food dehydration by Barbosa-Cánovas, Gustavo V, Okos, Martin R

    Published 1993
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  4. 4
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    Food Plant Design. by López-Gomez, Antonio, Barbosa Cánovas, Gustavo V

    Published 2005
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  5. 5
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    Food engineering laboratory manual by Barbosa-Cánovas, Gustavo V, Ma, Li, Barletta, Blas

    Published 1997
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  6. 6
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    Food engineering 2000 by Fito, Pedro, Ortega Rodríguez, Enrique, Barbosa Cánovas, Gustavo V

    Published 1996
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  7. 7
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    Nonthermal preservation of foods by Barbosa-Cánovas, Gustavo V, Pothakamury, Usha R, Palou, Enrique, Swanson, Barry G

    Published 1998
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  8. 8
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    Conservación no térmica de alimentos by Barbosa-Cánovas, Gustavo V, Pothakamury, Usha R, Palou, Enrique, Swanson, Barry G

    Published 1999
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  9. 9
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    Water activity in foods: fundamentals and applications by Barbosa-Cánovas, Gustavo V, Fontana, Anthony J, Schmidt, Shelly J, Labuza, Theodore P

    Published 2007
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  10. 10
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    Métodos experimentales en la ingeniería alimentaria by Ibarz Ribas, Alberto

    Published 2000
    Other Authors: “…Barbosa Cánovas, Gustavo V.…”
    Disponible Online
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