Search Results - Brennan, James G

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  1. 1
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    Food engineering operations by Brennan, James G

    Published 1976
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  2. 2
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    Food dehydration: a dictionary and guide by Brennan, James G

    Published 1994
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  3. 3
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    Food Processing Handbook by Brennan, James G

    Published 2006
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  4. 4
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    Manual del procesado de los alimentos by Brennan, James G

    Published 2008
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  5. 5
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    Food engineering operations by Brennan, James G, Butters, J. R, Cowell, N. D

    Published 1990
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  6. 6
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    Food engineering operations by Brennan, James G, Cowell, N. D, Lilly, A. E

    Published 1969
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  7. 7
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    Sensory properties of foods by Birch, G. G, Brennan, James G, Parker, K. J

    Published 1977
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  8. 8
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    Las operaciones de la ingeniería de los alimentos by Brennan, James G, Butters, J. R, Cowell, N. D, Lilly, A. E

    Published 1980
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  9. 9
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    Las operaciones de la ingeniería de los alimentos by Brennan, James G, Butters, J. R, Cowell, N. D, Lilly, A. E

    Published 1970
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  10. 10
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    Las operaciones de la ingeniería de los alimentos by Brennan, James G, Butters, J. R, Cowell, N. D, Lilley, A. E. V

    Published 1998
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